CHOCOSOL Bean to Bar Chocolate

Made from an in-house blend of the highest quality cacao, these bars are made using roasted cacao nibs, cacao butter, and simple, whole-food ingredients. Chocosol doesn't make flavoured chocolate- they make chocolate that uses ingredients to change the mouthfeel, flavours, and experience of each unique bar. All made fresh, bean-to-bar in their Toronto kitchens, they use a low-heat and low-sheer stone-grinding method to retain the nutrition and complex flavour profiles of cacao in these dark chocolate bars.

Vanilla Sea Salt

65% cacao content
75g Bar

Sure to win over dark and light chocolate lovers alike, Vanilla Sea Salt is our lightest and sweetest chocolate, featuring a melody of raw vanilla and sea salt that forms a delectable chocolate experience. Enjoy on its own or add it your favourite baking recipe!

Ingredients: cacao, raw cane sugar, cacao butter, vanilla pod, sea salt.

Coffee Crunch

65% cacao content
75g Bar

Because coffee and chocolate go so well together. In this bar, experience fresh-roasted Oaxacan coffee beans embedded in this sweet dark chocolate for a satisfying crunch and extra energy boost!

Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter, coffee beans, vanilla pod, sea salt.

5 Chili Bullet

75% cacao content
75g bar

This ancient flavour combination is a classic across Central and South America. Using their own dried chili blend and complementing it with Mayan forest garden allspice, achiote, and a little Zapotec sea salt. This chocolate has a kick!

Ingredients: Roasted cacao nibs, raw cane sugar, cacao butter, sea salt, five chili blend, achiote, allspice.