PROVISIONS Jam

Made by hand in small batches in Beamsville, Ontario, these irresistible and delicious jams are created using local, in-season fruits and vegetables. They are perfect for pairing with cheese, charcuterie, and wine.

125 mL recyclable glass jars

PEACH PROSECCO

Inspired by the Bellini cocktail, this jam combines sweet peaches with the fun fizz of Prosecco. Serve with creamy cheeses.

INGREDIENTS | Sugar, Peaches, Prosecco, Pectin, Water, Natural flavour, Ascorbic acid

Contains: Sulphites

All Natural and Preservative-Free
Vegan
Gluten-Free

BLUEBERRY LAVENDER 

Delicate floral notes of lavender make this blueberry jam a must for cheese boards. Pair with your favourite cheeses.

INGREDIENTS | Sugar, Blueberries, Pectin, Natural flavour, Citric acid, Sodium citrate

All Natural and Preservative-Free
Vegan
Gluten-Free

CHERRY MERLOT

The sour cherries and Merlot wine in this luxurious jam will take your cheese and charcuterie board to new flavour heights. Pair with aged, hard cheeses. Serve with your favourite Merlot wine.

INGREDIENTS | Sugar, Sour cherries, Merlot wine, Pectin, Water, Citric acid. 

CONTAINS | Sulphites

All Natural and Preservative-Free

PEAR RIESLING

Local pears are picked at their peak, then poached in Riesling wine to create this aromatic and luscious jam. Pair with fine, creamy cheeses and ripened blue cheeses. Serve with a glass of crisp, dry Riesling wine.

INGREDIENTS | Sugar, Pears, Riesling wine, Pectin, Natural flavour, Citric acid

CONTAINS | Sulphites

All Natural and Preservative-Free
Vegan
Gluten-Free

RED PEPPER JELLY

The perfect balance of sweetness of ripe red peppers with the zesty heat of Scotch Bonnet Peppers. Pair with cream cheese and crackers for an easy, delicious appetizer. Serve with a full-bodied Pinot Noir or Cabernet Franc.

INGREDIENTS | Sugar, Red peppers, Vinegar, Pectin, Scotch bonnet peppers, Salt, Water, Citric acid

All Natural and Preservative-Free
Vegan
Gluten-Free