Dark Roast Single Origin
A caramelized boot-band camp; deep notes roll bones, leaving lasting rhythms and tones.
Deep and bold, this single origin dark roasted coffee is a great staple to add to your coffee lineup. With its ever-reliable chocolatey and nutty notes, this dark and pensive brew will keep you coming back, sip after sip.
Origin | São Paulo, Brazil
Farm | Fazenda Laranjal
Altitude | 1000-1200m
Variety | Bourbon
Process | Natural
Single Origin Espresso
Feeling a little adventurous with your espresso? This medium roast single origin espresso is designed to be enjoyed on its own, allowing you to really experience the nuanced nature and unique characteristics of this Guatemalan coffee. Add a little bit of extra sunshine to your morning pour over, or sip it straight as a deliciously sweet and floral espresso.
Tasting Notes: Orange Blossom, Baked Peaches, & Brown Sugar
Origin | Fraijanes, Guatemala
Farm | La Cabana Fraijanes
Altitude | 1800m
Variety | Bourbon, Catuai, & Caturra
Process | Washed